Home » Americas Kitchen: Traditional and Contemporary Regional Cooking Featuring Recipes from Americas Most Celebrated Chefs by Anthony Dias Blue
Americas Kitchen: Traditional and Contemporary Regional Cooking Featuring Recipes from Americas Most Celebrated Chefs Anthony Dias Blue

Americas Kitchen: Traditional and Contemporary Regional Cooking Featuring Recipes from Americas Most Celebrated Chefs

Anthony Dias Blue

Published October 1st 1995
ISBN : 9781570361616
Hardcover
288 pages
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 About the Book 

This lavishly illustrated, comprehensive collection of more than 220 recipes features the best of Americas regional cuisines, selected by one of the nations most influential and knowledgeable food critics. Contributors include Wolfgang Puck, PaulMoreThis lavishly illustrated, comprehensive collection of more than 220 recipes features the best of Americas regional cuisines, selected by one of the nations most influential and knowledgeable food critics. Contributors include Wolfgang Puck, Paul Prudhomme, Emeril Lagasse, and many others. 100 color photos. 10 illustrations.